Mezcal! The Importance of Being There.

Mezcal! The Importance of Being There.

One of the great perks of working in the wine industry is world travel. I’ve traveled to wineries and tasted wines across New York, Pennsylvania, Canada, Germany and France. Meeting the people who grow the grapes, care for the vineyards and make the wine is a valuable...

Guys and Foods Mezcal Podcast

Last January, I was asked to be interviewed as an expert on Mezcal for a great podcast called Guys and Food. Being interviewed was a new experience and it was a great stretch to answer Gabe DiMaio’s thoughtful questions “off the top of my head” . My...